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dondakaya fry

Wed, 23 Sep 2009 05:26:15 +0100

INGREDIENTS:
1/4kg tindora(dondakayalu)
1 onion sliced
2 chillies
1/2 tsp turmeric powder
1 tsp salt
3 garlic cloves
1 tsp red chilli powder
3 tsp coconut powder
4 tsp oil
curry leaves
coriander leaves

cut the tindora intlo small pieces
cut the chilles and onions
now blend the coconut powder,garlic cloves,chillies powder ,pinch of salt into a fine powder
add mustard seeds into the hot oil when they splutter add jeera ,urad dal,chana dal frythem till they turn to golden brown color
add onions ,chillies fry them for some time , add curry leaves , sliced tindora ,turmeric powder ,little salt as in the coconut powder also we have been addded
fry them till the tindora arecooked , add the coconut powder and stir for 2 mins
add coriander leaves and turn off

green dal

Wed, 23 Sep 2009 04:49:37 +0100

INGREDIENTS:
1cup moongdal
1 onion
1 tomato
4 chillies
1cup milk
1 tsp salt
1/4 tsp turmeric
1 tsp jeera
curry leaves
4 tsp oil or ghee or butter

soak moongdal over night pressure cook them with 1 cup water and 1/2 cup milk (milk is optional u can also cook with water)
Heat oil or ghee in a pan with cumin seeds and curry leaves fry them in low flame for a minute.
Add Onion and green chilies fry them till it becomes golden brown .
And add the ginger garlic paste and fry them till the raw smells goes and add tomatoes.
Now add the cooked whole moong dal in to it with little turmeric powder and salt.
Mix it well and add 1 1/2 cups of water and 1/2 cup of milk .
And close the lid let it boil for 5 minutes in high flame.
After that remove from heat and garnish with coriander leaves.
goes well with chapati naan or rice

boondhi

Wed, 23 Sep 2009 02:34:01 +0100

INGREDIENTS:
1 cup besan
3 tsp riceflour
1/4 cup groundnuts
curry leaves
1 tsp chilli powder
1 tsp salt
pinch of baking soda(optional)
oil for frying

mix besan ,riceflour,salt ,baking soda and add water and mix the batter shoul be with pouring consistency
Pour drops of this mixture into hot oil with a slotted spoon
fry them till they turn into golden brown color
now fry the groundnuts and curry leaves
mix groundnuts curry leaves with boondhi adding salt and chilli powder according to your taste
store them in a air tight container

mango lassi

Wed, 23 Sep 2009 01:44:02 +0100

INGREDIENTS:

1 small riped mango
1 cup yogurt
1 cup milk
sugar adjust to your taste
3 mint leaves

peel the mango outer skin and cut into small pieces
blend the mango pieces with yogurt,milk and sugar
take into a glass and garnish with chopped mint leaves

gutti vankaya

Wed, 23 Sep 2009 01:44:13 +0100

INGREDIENTS:
1/4 kg violet brinjal
4 tsps dry cocnut powder
1 tsp red chilli powder
1 tsp salt
3 garlic cloves
3 tsps oil

cut the brinjals into quarters
now grind dry cocont powder or pices,salt,chilli powder,garlic clove with out adding water
stuff brinjals with this mixture
put oil in a pan and add these brinjals and cook in a low flame till they are cooked soft.
garnish with coriander leaves and turn off

serve hot with rice

stuffed bendakaya fry

Wed, 23 Sep 2009 01:44:26 +0100

INGREDIENTS:

1/4 kg ladies finger

1 large onion, sliced

4-5 garlic cloves

1″ cinnamon stick

1 tsp red chilli pwd, 1 tsp salt( salt an chilli powder adjust to ur taste)

1 tsp coriander pwd

cut the ladies fingers into 1 inch pieces
add 1 tsp oil in a vessel and add garlic ,cinamonstick fry them and add onionsand salt which makes onions to cook faster ,fry till they turn to transperant
add red chilli powder,coriander powder
let them cool and grind to a paste
now stuff the ladies finger pieces with this mixture
put some oil in a pan and add the stuffed ladies finger pieces
fry them on a low flame till the pices are cooked
garnish with coriander leaves and turn off heat