INGREDIENTS:
1/4 kg violet brinjal
4 tsps dry cocnut powder
1 tsp red chilli powder
1 tsp salt
3 garlic cloves
3 tsps oil
          
  1. cut the brinjals into quarters
  2. now grind dry cocont  powder or pices,salt,chilli powder,garlic clove  with out adding water
  3. stuff brinjals with this mixture
  4. put oil in a pan and add these brinjals and cook in a low flame till they are cooked soft.
  5. garnish with coriander leaves and turn off
serve hot with rice