INGREDIENTS:
1/4kg tindora(dondakayalu)
1 onion sliced
2 chillies
1/2 tsp turmeric powder
1 tsp salt
3 garlic cloves
1 tsp red chilli powder
3 tsp coconut powder
4 tsp oil
curry leaves
coriander leaves
  1. cut the tindora intlo small pieces
  2. cut the chilles and onions
  3. now blend the coconut powder,garlic cloves,chillies powder ,pinch of salt into a fine powder
  4. add mustard seeds into the hot oil when they splutter add jeera ,urad dal,chana dal frythem till they turn to golden brown color
  5. add onions ,chillies fry them for some time , add curry leaves , sliced tindora ,turmeric powder ,little salt as in the coconut powder also we have been addded
  6. fry them till the tindora arecooked , add the coconut powder and stir for 2 mins
  7. add  coriander leaves and turn off