1. cut the tindora intlo small pieces
2. cut the chilles and onions
3. now blend the coconut powder,garlic cloves,chillies powder ,pinch of salt into a fine powder
   
4. add mustard seeds into the hot oil when they splutter add jeera ,urad dal,chana dal frythem till they turn to golden brown color
5. add onions ,chillies fry th...

1. soak moongdal over night pressure cook them with 1 cup water and 1/2 cup milk (milk is optional u can also cook with water)
   
2. Heat oil or ghee in a pan with cumin seeds and curry leaves fry them in low flame for a minute.
3. Add Onion and green chilies fry them till it becomes golden brown .
4. And add the ginger garlic paste and fry them till the raw smells goes and ad...

1. cut the brinjals into quarters
2. now grind dry cocont  powder or pices,salt,chilli powder,garlic clove  with out adding water
3. stuff brinjals with this mixture
4. put oil in a pan and add these brinjals and cook in a low flame till they are cooked soft.
5. garnish with coriander leaves and turn off

INGREDIENTS:

1/4 kg ladies finger

1 large onion, sliced

4-5 garlic cloves

1″ cinnamon stick

1 tsp red chilli pwd, 1 tsp salt( salt an chilli powder adjust to ur taste)

1 tsp coriander pwd

1. cut the ladies fingers into 1 inch pieces
2. add 1 tsp oil in a vessel and add garlic ,cinamonstick fry them  and add onionsand salt which makes onions to cook faster ,fry  till they turn to transperant
3. add red chilli powder,coriander powder
4. let them cool and grind to a paste
   
5. now stuff the ladies finger pieces with...