INGREDIENTS:
1 cup besan
3 tsp riceflour
1/4 cup groundnuts
curry leaves
1 tsp chilli powder
1 tsp salt
pinch of baking soda(optional)
oil for frying
- mix besan ,riceflour,salt ,baking soda and add water and mix the batter shoul be with pouring consistency
- Pour drops of this mixture into hot oil with a slotted spoon
- fry them till they turn into golden brown color
- now fry the groundnuts and curry leaves
- mix groundnuts curry leaves with boondhi adding salt and chilli powder according to your taste
- store them in a air tight container